What We're Bringing for Thanksgiving

My husband and I this year are visiting his mother in Philadelphia for Thanksgiving. Being my family is based out of New York and I see them all the time, I especially love being able to visit my husband's family when we can for the holidays since he doesn't often get to see them. Also since Philly isn't a very long drive from Brooklyn, only about 2 hours, it makes for a nice long weekend vacation.

Last year we visited my mother-in-law as well, and I cooked the entire Thanksgiving dinner (my first!). This year we decided to split up the work a bit and instead my mother-in-law is handling the turkey, and my husband and I handling all the side dishes.

I really want to avoid having to cook anything the day of, being we all know there's only room for one cook in any kitchen. So my goal is to create my menu around all make-in-advance recipes that can all be warmed up in an oven at the same temperature. Also, I want everything to be relatively healthy as well as delicious.

All the below receipes are currently in the running. Not sure which we'll bring but they all look delicious!

Traditional Sweet Potato Casserole via Cooking Light

Roasted-Garlic Mashed Potatoes via Cooking Light

Zesty Broccoli Casserole via Cooking Light

Sourdough Stuffing with Pears and Sausage via Cooking Light

Are you currently hosting Thanksgiving? What are you making this year? I love to share good recipes so feel free to send some my way!

Tips to Organize Online Recipes

I created a system recently that works really well for me for organizing and planning meals. I've been so excited about it, I just had to share it!

Like many folks, instead of clipping recipes out of magazines or looking them up in cookbooks, I've recently instead utilized the Internet to find new ones to try out. Though I loved the limitless number of recipes you can find on the Internet, I found it difficult to organize the tons of printouts I would make of these recipes. I'd always have to go back to searching the Internet to find a recipe I like who's print out I had misplaced.

Enter Evernote. Evernote is a fantastic, free online service that allows you to easily "clip" and store items of interest you find anywhere. So you can take a cell phone photo of something you like and upload it to Evernote. You could also upload voice notes (via your phone) or highlight items of interest from the Internet and using a bookmark tool have them uploaded to your Evernote account.

When viewing your "notes" in Evernote, you can then search, tag and organize them. This has worked great for me because I can now easily tag my recipes. Some tags I might use include:

• QUICK (I like meals that take 30 minutes or less to prepare)
• MEAL TYPE (ENTREE, LUNCH, etc.)
• PREPARATION TYPE (ONE POT, STIR-FRY, etc.)
• PRIMARY INGREDIENTS
• and whatever else makes sense to use as a tag.

Using this tag system makes planning meals a breeze now. I've been making a conscious effort shop more from my pantry in efforts to cut down my grocery bills and use up everything I stock up on at Costco (yes, we do have Costco's in NYC). So if I see in my pantry I have a ton of pasta and some garbanzo beans, i can now do a search in Evernote for those tags to find recipes I've stored that I've wanted to try that use those ingredients. Then I only have to buy a few small items to complete the recipe.

Evernote also has smart phone applications. I've recently been using the iPhone application. This makes it really easy to access the recipe without having to either print it out or lug my laptop into the kitchen. Also, let's say my husband gets home from work before me and wants to start dinner for us (isn't my husband a sweetie?!), I can easily email him the recipe from the Evernote iPhone app so he can get a head start on it.

My hubby and I are huge foodies and like to cook and find new recipes ourselves, and this system has been working really well for us. How do you plan your meals?